Bulgarian Society
Around the Table

On September 18, 2024, a lecture by Dr. Evgenia Krusteva-Blagoeva, a professor at the Department of Anthropology at New Bulgarian...

Yesterday marked the beginning of the third edition of the summer school series "The Balkans: Spaces, Societies, History." This year, the...

A new culinary project is materializing in the village of Varbovo in the Rhodopes. Maria Zhekova transforms a former storage for potatoes...

The war in Ukraine is having unexpected effects far and wide. A key source of protein for countries in the Middle East and India, the...

The recent COVID-19 pandemic did not suffocate public celebrations, it only proved their importance to local communities to overcome...

Can sweeping political changes impact what and how we eat? You bet, argues historian and writer Dr. Albena Shkodrova, author of...

Baltic Worlds is a scholarly journal, published by the Centre for Baltic and East European Studies at Södertörn University, Stockholm. It...

On November 22, Tuesday, Bulgarian scholars will talk about the historical gastronomy in Bulgarian villages and small towns. The...

Yves Segers and Leen Van Molle (eds.), Agricultural Knowledge Networks in Rural Europe, 1700–2000 (Boydell Studies in Rural History),...

The sixth biennial conference of the European Rural History Organization (EURHO), which in 2023 will take place in Cluj-Napoca, released...

The Seventh conference, organised by the European Institute for the History and Culture of Foods (IEHCA – University of Tours) will take...

International Scientific Conference When: November 17-18, 2022 Where: Online (Zoom) Please send the paper proposal of no more than 500...